Model: H14SC-SUB

Deep Fat Fryer

Special Features:

Made for use on submarine

Properties:

Overall Depth

25.000 inches

Overall Height

15.000 inches

Overall Width

15.625 inches

Frequency Rating

60.0 hertz

Voltage Rating

440.0 volts

Heating Method

Electrically

Phase

Three

Departure From Cited Document

Nsu approved/navsea nswccd, 4march2005

NSN

7310-01-457-0533

Part Number

H14SC-SUB

Description

Fryer,deep Fat

CAGE

95284

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part H14SC-SUB NSN 7310-01-457-0533

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

114110

UFC:

58510

LTL:

RATING VARIABLE

LCL:

WCC:

590

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters