Model: GENESEE JIFFY-JELL
Edible Plain GelatinProperties:
An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. It is generally used as a thickening agent in soups, gravies, and the like. It is also used as a sealant to hold in meat juices and give form and stability to a loose product. The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
Part GENESEE JIFFY-JELL NSN 8940-00-234-6209
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2106905800
- SITC: 9899
- End Use:
- NAICS: 311999
- USDA: 0
Freight Class: Food preparations of geletin, nesoi
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