Model: G-236

Self-heating Griddle

Special Features:

Designed for naval shipboard use

Properties:

Mounting Type
Drop-in
Overall Depth
Between 26.000 inches and 32.500 inches
Overall Height
14.000 inches
Overall Width
Between 36.000 inches and 38.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Operating Control Type
Thermostatic
Voltage Rating
440.0 volts
Heating Method
Electrically
Cooking Top Material
Iron, cast or steel, carbon or steel, stainless
Cooking Surface Size
24 in. Dp by 36 in. W
Heat Zone Quantity
4
Built-in Grease Gutter
Included
Removable Grease Receptacle
Included
Criticality Code Justification
Supp
Phase
Three
Supplementary Features
SPEC-IF-ICN-SNRE
Nondefinitive Specification/std Data
Iii type and 2 size and 7 class
Departure From Cited Document
Nsu approved/navsea nswccd, 4march2005
NSN
7310-01-139-0307
Part Number
G-236
Description
Griddle,self-heating
CAGE
87446

A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.

Part G-236 NSN 7310-01-139-0307

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07454
FIIG:
T281-E
Concept No.:
App. Key:
EA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
Y

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
062128
UFC:
13140
LTL:
100.0
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Phone: +1 470-231-0824
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Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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