Model: FS-10EVP

Deep Fat Fryer

Special Features:

Made for use on submarine

Properties:

Overall Depth
25.000 inches
Overall Height
15.000 inches
Overall Width
15.625 inches
Frequency Rating
60.0 hertz
Voltage Rating
440.0 volts
Heating Method
Electrically
Phase
Three
Departure From Cited Document
Nsu approved/navsea nswccd, 4march2005
NSN
7310-01-457-0533
Part Number
FS-10EVP
Description
Fryer,deep Fat
CAGE
0F936

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part FS-10EVP NSN 7310-01-457-0533

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
08102
FIIG:
T281-E
Concept No.:
App. Key:
EB
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
114110
UFC:
58510
LTL:
RATING VARIABLE
LCL:
--
WCC:
590
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Schedule B and Export
  • Schedule B: 8516606000
  • SITC: 77586
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters

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