Model: FROZEN DESSERT TOPPING, 32 OZ.

Dessert And Bakery Produ Topping

Special Features:

Ready to whip when thawed

Properties:

NSN
8940-01-305-4670
Part Number
FROZEN DESSERT TOPPING, 32 OZ.
Description
Topping,dessert And Bakery Produ
CAGE

A preparation for use with desserts and bakery goods.

Part FROZEN DESSERT TOPPING, 32 OZ. NSN 8940-01-305-4670

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01276
FIIG:
T113-B
Concept No.:
App. Key:
BAD
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 2106906595
  • SITC: 9899
  • End Use:
  • NAICS: 311999
  • USDA: 0

Freight Class: Food preparations not elsewhere specified or included, frozen

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