Model: FL2013
Soup And Gravy BaseSpecial Features:
15 oz (425.25 g) per can; low sodium soup base; each can yields 6 gallons
Properties:
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Part FL2013 NSN 8940-01-372-6918
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2103909090
- SITC: 9849
- End Use:
- NAICS: 311941
- USDA: 0
Freight Class: Sauces and preparations therefor, nesoi
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