Model: FA-102

Deck Baking And Roasting Oven

Special Features:

Forced convection type, 120 v ac, 60 hz, single phase electrically operated controls, lights, switches and blower

Properties:

Mounting Type

Leg

Overall Depth

Between 30.000 inches and 48.000 inches

Overall Height

Between 52.000 inches and 78.000 inches

Overall Width

Between 33.000 inches and 52.000 inches

Height

23.688 inches

Specific Gas For Which Designed

Liquid petroleum gas or natural gas

Compartment Quantity

Operating Control Type

Thermostatic

Design Type

Sectional

Tempurature Indicating Device

Not included

Heating Method

Gas

Intermediate Rack Quantity

Depth

25.000 inches

Width

25.375 inches

Specification Data

58536-a-a-50042 professional/industrial association specification

Nondefinitive Specification/std Data

Ii type and a style

NSN

7310-00-316-2299

Part Number

FA-102

Description

Oven,baking And Roasting,deck

CAGE

07695

A deck type oven having one or more baking spaces over 9 inches high.

Part FA-102 NSN 7310-00-316-2299

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

708.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026740

UFC:

12770

LTL:

85.0

LCL:

WCC:

659

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes