Model: ET-8SM MOD W/8IN LEGS

Deck Baking And Roasting Oven

Properties:

Mounting Type
Leg
Overall Depth
39.000 inches
Overall Height
65.000 inches
Overall Width
40.000 inches
Height
20.500 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
10.4 kilowatts
Compartment Quantity
1
Operating Control Type
Thermostatic
Voltage Rating
440.0 volts
Design Type
One-piece
Tempurature Indicating Device
Included
Heating Method
Electrically
Intermediate Rack Quantity
5
Depth
22.000 inches
Phase
Three
Supplementary Features
SPEC-IF-ICN-SNRE
Width
28.000 inches
Nondefinitive Specification/std Data
1 size and i type
NSN
7310-01-226-5722
Part Number
ET-8SM MOD W/8IN LEGS
Description
Oven,baking And Roasting,deck
CAGE
89565

A deck type oven having one or more baking spaces over 9 inches high.

Part ET-8SM MOD W/8IN LEGS NSN 7310-01-226-5722

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
570.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026740
UFC:
12770
LTL:
85.0
LCL:
--
WCC:
659
TCC:
Z
SHC:
9
ACC:
Instruments/Radio

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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