Model: ET-8SM

Deck Baking And Roasting Oven

Properties:

Mounting Type

Leg

Overall Depth

35.500 inches

Overall Height

56.000 inches

Overall Width

39.875 inches

Height

20.000 inches

Current Type

Frequency Rating

60.0 hertz

Maximum Power Dissipation Rating

43.0 kilowatts

Compartment Quantity

Operating Control Type

Thermostatic

Voltage Rating

440.0 volts

Design Type

Sectional

Tempurature Indicating Device

Not included

Heating Method

Electrically

Intermediate Rack Quantity

Depth

23.375 inches

Phase

Three

Supplementary Features

SPEC-IF-ICN-SNRE

Width

29.000 inches

Nondefinitive Specification/std Data

B model and 1 size and i type

Departure From Cited Designator

As modified by voltage, for naval shipboard use

NSN

7310-01-142-3438

Part Number

ET-8SM

Description

Oven,baking And Roasting,deck

CAGE

89565

A deck type oven having one or more baking spaces over 9 inches high.

Part ET-8SM NSN 7310-01-142-3438

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

752

TCC:

SHC:

ACC:

Construction Materials

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes