Model: ES-308

Food Preparation Table

Special Features:

Top is 14 gauge stainless steel type 304 series with galvanized understructure ; shelf is 18 gauge stainless steel, legs are 1 5/8 inch diameter heavy gauge tubular stainless steel with stainless steel gussets and 1 inch gussets and 1 inch adjustable stainless steel bullet feet; optional, plate shelf model number ta-968 (weight 57 lbs), wood cutting board model number ta-928 (weight 64 lbs); project name-manda bay; height-25 inches; 164 shipping weight lbs

Properties:

Overall Depth
30.000 inches
Overall Width
96.000 inches
Supplementary Features
Outside material-stainless steel; inside material-galvanized understructure; finish-stainless steel; capacity-2880 square inches of working surface; shipping weight-164 lbs
NSN
7320-01-588-7966
Part Number
ES-308
Description
Table,food Preparation
CAGE
0LFY7

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part ES-308 NSN 7320-01-588-7966

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
082100
UFC:
43970
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Office Supplies

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Schedule B and Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi

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