Model: EE-B-575

Soup And Gravy Base

Properties:

Supply Package Type

Box

Food Type

Chicken

Physical Form

Paste or powder

Can Size

Preparation Type

Instant cooking

Nondefinitive Specification/std Data

2 type and 1 class and a style and c style

NSN

8935-00-851-7066

Part Number

EE-B-575

Description

Soup And Gravy Base

CAGE

81348

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Part EE-B-575 NSN 8935-00-851-7066

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01674

FIIG:

T113-P

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

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Schedule B and Export

Schedule B: 2104100020
SITC: 9850
End Use:
NAICS: 311999
USDA: 0

Freight Class: Soups, broths and preparations thereof, dried