Model: ECP-4-1368RCM R134A

Mechanically R Cold Food Counter

Special Features:

Unit weight is 875 lbs.; modular panel construction allows unit to be dissassembled and reassembled without special tools.; refridgerant used is freon.

Properties:

Overall Length
66.000 inches
Overall Height
36.000 inches
Overall Width
26.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
End Application
Drink disp
Installation Design
Free-standing with adjustable legs
Voltage Rating
115.0 volts
Unit Type
Shipboard installation
Cabinet Operating Tempurature Range
+35.0/+45.0 degrees fahrenheit
Part Name Assigned By Controlling Agency
Cold food cntr mlr
Outside Shell Material
Stainless steel
Storage Door Quantity
2
Food Storage Pan Capacity
4
NSN
7310-01-523-9783
Part Number
ECP-4-1368RCM R134A
Description
Cold Food Counter,mechanically R
CAGE
11718

A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.

Part ECP-4-1368RCM R134A NSN 7310-01-523-9783

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
28627
FIIG:
A510M0
Concept No.:
App. Key:
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
123310
UFC:
62635
LTL:
85.0
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Schedule B and Export
  • Schedule B: 8419899520
  • SITC: 74189
  • End Use: Food, tobacco machinery
  • NAICS: 333241
  • USDA: 1

Freight Class: Industrial machinery, plant or equipment designed for cooling food and beverages

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