Model: ECONOMY SOUPBASE

Soup And Gravy Base

Properties:

Food Type
Beef flavor
Physical Form
Powder
Preparation Type
Instant cooking
NSN
8935-01-026-1216
Part Number
ECONOMY SOUPBASE
Description
Soup And Gravy Base
CAGE
55365

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Part ECONOMY SOUPBASE NSN 8935-01-026-1216

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
Concept No.:
App. Key:
PC
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 2104100020
  • SITC: 9850
  • End Use:
  • NAICS: 311999
  • USDA: 0

Freight Class: Soups, broths and preparations thereof, dried

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