Model: ECO66D 208V/SS

Deck Baking And Roasting Oven

Properties:

Height

70.000 inches

Current Type

Compartment Quantity

Operating Control Type

Dial

Voltage Rating

208.0 volts

Design Type

One-piece

Tempurature Indicating Device

Included

Heating Method

Electrically

Intermediate Rack Quantity

Part Name Assigned By Controlling Agency

Double deck, deep depth electric convection oven

Depth

26.125 inches

Phase

Three

Width

29.000 inches

NSN

7310-01-549-6014

Part Number

ECO66D 208V/SS

Description

Oven,baking And Roasting,deck

CAGE

89565

A deck type oven having one or more baking spaces over 9 inches high.

Part ECO66D 208V/SS NSN 7310-01-549-6014

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07461

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026760

UFC:

12780

LTL:

RATING VARIABLE

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419815000
SITC: 74187
End Use: Household appliances
NAICS: 333318
USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes