Model: ECO-389M 440/60/3

Deck Baking And Roasting Oven

Special Features:

For naval shipboard use

Properties:

Mounting Type
Leg
Overall Depth
36.000 inches
Overall Height
56.000 inches
Overall Width
40.000 inches
Height
20.000 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Maximum Power Dissipation Rating
23.0 kilowatts
Compartment Quantity
2
Operating Control Type
Thermostatic
Voltage Rating
440.0 volts
Design Type
Sectional
Tempurature Indicating Device
Included
Heating Method
Electrically
Intermediate Rack Quantity
5
Depth
22.000 inches
Phase
Three
Width
29.000 inches
Nondefinitive Specification/std Data
Ii type and 1 size
NSN
7310-01-279-6304
Part Number
ECO-389M 440/60/3
Description
Oven,baking And Roasting,deck
CAGE
34931

A deck type oven having one or more baking spaces over 9 inches high.

Part ECO-389M 440/60/3 NSN 7310-01-279-6304

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
B

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026710
UFC:
12760
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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