Model: ECC-620

Electric Warming Oven

Special Features:

Five cooking modes: moist heat, dry heat, combination mode, tender steaming, & finishing

Properties:

Overall Length

42.125 inches

Overall Height

31.750 inches

Overall Width

40.750 inches

Current Type

Frequency Rating

60.0 hertz 60.0 hertz

Voltage Rating

208.0 pounds per hour wet

Drawer

Not included

Wattage Rating

19.5 kilowatts or 21.0 kilowatts

Part Name Assigned By Controlling Agency

Combimaster, electric, 12-pan basetop

Phase

Three

NSN

7310-01-544-1782

Part Number

ECC-620

Description

Oven,warming,electric

CAGE

51109

An insulated oven designed with cabinet or swingtype doors, having an electric heating element to maintain a maximum temperature of approximately 250 degrees fahrenheit (121.11 degrees celsius), for warming foods to, and maintaining them at, a serving temperature. The insulated oven may contain drawers into which are placed rolls, buns, individual servings, and the like.

Part ECC-620 NSN 7310-01-544-1782

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07462

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

026710

UFC:

12760

LTL:

RATING VARIABLE

LCL:

WCC:

659

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8516909500
SITC: 77589
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electrothermic appliance parts, nesoi