Model: E-5-CBSS

Steam Table

Special Features:

Thurmaduke food warmer, standard hot food unit

Properties:

Overall Length

74.000 inches

Overall Height

36.000 inches

Overall Width

35.500 inches

Opening Width

12.000 inches

Current Type

Insert Quantity

Voltage Rating

440.0 volts

Cover

Not provided

Insert Type

Pan

Heating Method

Steam from remote steam source

Wattage Rating

750.0 watts

Opening Shape And Quantity

5 rectangular

Protector Shelf

Not included

Opening Length

20.000 inches

Phase

Single/three

NSN

7310-01-517-2231

Part Number

E-5-CBSS

Description

Steam Table

CAGE

18759

An item with openings for food containers, such as pans, insets, and tureens. Keeps food warm while serving. May include a heating device.

Part E-5-CBSS NSN 7310-01-517-2231

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07612

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

180080

UFC:

88490

LTL:

RATING VARIABLE

LCL:

WCC:

658

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419819080
SITC: 74187
End Use: Food, tobacco machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment for making hot drinks or for cooking or heating food, nesoi