Model: E35/2

Deck Baking And Roasting Oven

Special Features:

Six sheet pan each oven; 60 min bake timer; hot reversing air system; time driven steam system; temperature range from 180 degrees fahrenheit to 550 degrees fahrenheit; 208v 1ph, 220-240v; 208v3ph+ (electric and voltage rating) ; single or 3 phase; outside material-stainless material; inside material-stainless material; finish; stainless material

Properties:

Height
78.625 inches
Depth
78.625 inches34.625 inches
Supplementary Features
Project name-manda bay; fully insulated stainless steel door with twin pane glass viewing window; sheet pan, wire rack, specialist side racks for cookies; shipping weight-890 lbs
Width
34.625 inches
NSN
7310-01-588-4060
Part Number
E35/2
Description
Oven,baking And Roasting,deck
CAGE
0LFY7

A deck type oven having one or more baking spaces over 9 inches high.

Part E35/2 NSN 7310-01-588-4060

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07461
FIIG:
T281-E
Concept No.:
App. Key:
EC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026760
UFC:
12780
LTL:
RATING VARIABLE
LCL:
--
WCC:
772
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8419815000
  • SITC: 74187
  • End Use: Household appliances
  • NAICS: 333318
  • USDA: 1

Freight Class: Cooking stoves, ranges and ovens except microwave ovens, other than of a kind used for domestic purposes

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