Model: E12-380V

Deep Fat Fryer

Properties:

Mounting Type

Leg

Overall Depth

39.000 inches

Overall Height

Between 33.000 inches and 37.000 inches

Overall Width

24.000 inches

Current Type

Frequency Rating

50.0 hertz

Maximum Power Dissipation Rating

12.5 kilowatts

Operating Control Type

Dial and hand switch

Voltage Rating

380.0 volts

Heating Method

Electrically

Food Frying Capacity Per Hour

60.0 pounds french fried potatoes

Phase

Three

Nondefinitive Specification/std Data

1 class and a grade or b grade and l model and 3 size and 2 style and ii type

Departure From Cited Designator

As modified by voltage rating and frequency rating

NSN

7310-00-828-3774

Part Number

E12-380V

Description

Fryer,deep Fat

CAGE

28447

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part E12-380V NSN 7310-00-828-3774

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

0.1000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

062057

UFC:

12400

LTL:

85.0

LCL:

WCC:

658

TCC:

SHC:

ACC:

Instruments/Radio

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters