Model: E-5-CBSS

Steam Table

Special Features:

Thurmaduke food warmer, standard hot food unit

Properties:

Overall Length
74.000 inches
Overall Height
36.000 inches
Overall Width
35.500 inches
Opening Width
12.000 inches
Current Type
Ac
Insert Quantity
5
Voltage Rating
440.0 volts
Cover
Not provided
Insert Type
Pan
Heating Method
Steam from remote steam source
Wattage Rating
750.0 watts
Opening Shape And Quantity
5 rectangular
Protector Shelf
Not included
Opening Length
20.000 inches
Phase
Single/three
NSN
7310-01-517-2231
Part Number
E-5-CBSS
Description
Steam Table
CAGE
18759

An item with openings for food containers, such as pans, insets, and tureens. Keeps food warm while serving. May include a heating device.

Part E-5-CBSS NSN 7310-01-517-2231

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
07612
FIIG:
T281-C
Concept No.:
App. Key:
CA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
180080
UFC:
88490
LTL:
RATING VARIABLE
LCL:
--
WCC:
658
TCC:
Z
SHC:
9
ACC:
Trailers/Vehicles

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Schedule B and Export
  • Schedule B: 8419819080
  • SITC: 74187
  • End Use: Food, tobacco machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment for making hot drinks or for cooking or heating food, nesoi

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