Model: CUSTOM ST6502

Steam Table

Properties:

Overall Length

77.500 inches

Overall Height

34.000 inches

Overall Width

30.000 inches

Opening Width

11.875 inches

Current Type

Frequency Rating

60.0 hertz

Insert Quantity

2 and 6 and 3 and 6 and 3

Voltage Rating

208.0 volts

Cover

Provided and not provided and not provided and not provided and not provided

Insert Type

Tureen and full size, deep pan and full size, shallow pan and 1/2 size pan and 1/3 size pan

Heating Method

Electrically

Wattage Rating

6.0 kilowatts

Opening Shape And Quantity

5 rectangular

Insert Capacity

32.0 quarts and 7.5 quarts and 15.0 quarts and 4.125 quarts and 2.75 quarts

Protector Shelf

Not included

Opening Length

19.875 inches

Phase

Single

Nondefinitive Specification/std Data

Ii type and 2 style and 2 size

NSN

7310-00-271-1619

Part Number

CUSTOM ST6502

Description

Steam Table

CAGE

90456

An item with openings for food containers, such as pans, insets, and tureens. Keeps food warm while serving. May include a heating device.

Part CUSTOM ST6502 NSN 7310-00-271-1619

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

07612

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

568.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

180080

UFC:

88490

LTL:

RATING VARIABLE

LCL:

WCC:

576

TCC:

SHC:

ACC:

Personnel Services

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Schedule B and Export

Schedule B: 8419819080
SITC: 74187
End Use: Food, tobacco machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment for making hot drinks or for cooking or heating food, nesoi