Model: CPI-3803-03-57

General Purpose Sanitizer

Special Features:

Boiling point: 212.00 deg. F.; ph: 7.0; specific gravity: 1.040; volatility: >90.00%; evaporation rate: 1; appearance: clear liquid; fragrance: quaternery; solubility in water: complete; incompatible with other chemicals; hazardous polymerization will not occur; may cause acute health hazards; kit contains: 6-10 milliliter cartridges-3.25 inches in length, 6 trigger sprayers, and 6-32 ounce/1 liter bottles;

Properties:

Part Name Assigned By Controlling Agency
Food service sanitizer starter kit
NSN
6840-01-624-1804
Part Number
CPI-3803-03-57
Description
Sanitizer,general Purpose
CAGE
0SXN4

An item registered by the environmental protection agency, which significantly reduces the level of microbial contaminants. The item may or may not need reconstitution or mixing before usage. When of a single specific chemical, use specific chemical name.

Part CPI-3803-03-57 NSN 6840-01-624-1804

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
32619
FIIG:
T090-B
Concept No.:
App. Key:
BA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
Y
PMIC:
A
ESD:
A
ESD:
A
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
057100
UFC:
32635
LTL:
RATING VARIABLE
LCL:
--
WCC:
70D
TCC:
Z
SHC:
9
ACC:
Chemicals

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Schedule B and Export
  • Schedule B: 3808940000
  • SITC: 59140
  • End Use: Chemicals-other
  • NAICS: 325612
  • USDA: 1

Freight Class: Disinfectants

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