Model: CODE OF FEDERAL REGULATIONS 70

Turkey

Special Features:

Young hen 12 lb min wt; young tom 16 to 24 lb; basted or unbasted; for export to germany

Properties:

Physical Form
Whole and w/o necks or giblets
Food Quality
Us grade a
Preparation Type
Ready-to-cook
Unpackaged Unit Weight
Between 12.00 pounds and 24.00 pounds
Poultry Market Classification
Young hen or young tom
State Of Refrigeration
Frozen
Nondefinitive Specification/std Data
2 class and 1 style and ii type and a, us grade
NSN
8905-00-134-2016
Part Number
CODE OF FEDERAL REGULATIONS 70
Description
Turkey
CAGE
63298

Part CODE OF FEDERAL REGULATIONS 70 NSN 8905-00-134-2016

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
38608
FIIG:
T113-N
Concept No.:
App. Key:
NA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
134700
UFC:
67920
LTL:
100.0
LCL:
--
WCC:
186
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 207240000
  • SITC: 1231
  • End Use: Passenger cars, new and used
  • NAICS: 311615
  • USDA: 0

Freight Class: Turkeys, whole, fresh or chilled

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