Model: CODE OF FEDERAL REGULATIONS 50

Salmon Fillets

Special Features:

Coho, sockeye, or chinook; skin on; part 263, subpart a- u.S. General standards for fish fillets

Properties:

Physical Form
Any acceptable
Food Quality
Us grade a
Unit Package Type
Package, vacuum
Unit Package Weight
2 to 5 lb ea
Cut Feature
Any acceptable
State Of Refrigeration
Chilled
Nondefinitive Specification/std Data
1 type and 1 style
NSN
8905-01-444-7763
Part Number
CODE OF FEDERAL REGULATIONS 50
Description
Salmon Fillets
CAGE
63298

Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-01-444-7763

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
47667
FIIG:
T113-G
Concept No.:
App. Key:
GA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073227
UFC:
39410
LTL:
60.0
LCL:
--
WCC:
110
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 304890000
  • SITC: 3440
  • End Use:
  • NAICS: 114111
  • USDA: 1

Freight Class: Fish fillets, nesoi, frozen

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