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- FSG 89 | Subsistence
- FSC 8905 | Fish Poultry Meat
- CODE OF FEDERAL REGULATIONS 50
Model: CODE OF FEDERAL REGULATIONS 50
Raw Breaded Fish PortionsSpecial Features:
Us grade a equivalent, 4oz ea, 5 to 10lb box
Properties:
Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.
Part CODE OF FEDERAL REGULATIONS 50 NSN 8905-00-935-4765
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1604204500
- SITC: 3716
- End Use:
- NAICS: 114111
- USDA: 1
Freight Class: Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared
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