Model: CID A-A-20113

Lowfat Milk

Special Features:

Shelf stable, w/or w/o added milk-derived nonfat solids, vitamins a and d added, aseptically processed and packaged (uht long shelf life), hermetically sealed in a foil laminated polyethylene coated flexible paperboard container, not more than 27 units per case

Properties:

Preparation Type
Homogenized
Flavor
Strawberry
Fortification Additive
Not included
Nondefinitive Specification/std Data
Vi type and 5 class and c group
NSN
8910-01-398-8537
Part Number
CID A-A-20113
Description
Milk,lowfat
CAGE
63298

Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin a and contains not less than 8.25 percent milk solids not fat.

Part CID A-A-20113 NSN 8910-01-398-8537

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
31023
FIIG:
T113-F
Concept No.:
App. Key:
FE
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073227
UFC:
39410
LTL:
60.0
LCL:
--
WCC:
108
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 402990000
  • SITC: 2224
  • End Use:
  • NAICS: 311514
  • USDA: 0

Freight Class: Milk and cream, whether or not concentrated, sweetened, nesoi

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