Model: CFC4T-2M-SN R40 4A

Mechanically R Cold Food Counter

Special Features:

Draws 8.0 amps, weighs 680.0 pounds, 1/3 hp compressor, 1955 btu evaporator

Properties:

Overall Length

60.000 inches

Overall Height

30.000 inches

Overall Width

54.000 inches

Current Type

Frequency Rating

60.0 hertz

End Application

Fan, coil unit; wsd-jd arleigh burke class ddg

Accessory Components And Quantity

Shelves, 2

Installation Design

Free-standing with legs

Voltage Rating

115.0 volts

Unit Type

Shipboard installation

Cabinet Operating Tempurature Range

+38.0/+44.0 degrees fahrenheit

Part Name Assigned By Controlling Agency

Cold food counter

Outside Shell Material

Stainless steel

Storage Door Quantity

Food Storage Pan Capacity

NSN

7310-01-470-3649

Part Number

CFC4T-2M-SN R40 4A

Description

Cold Food Counter,mechanically R

CAGE

D9182

A unit of cafeteria food service line. The counter has a recessed opening designed to hold food under refrigeration for display, selection, and/or self-service. It may be furnished with pan inserts and/or tray rail.

Part CFC4T-2M-SN R40 4A NSN 7310-01-470-3649

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

28627

FIIG:

A510M0

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

123310

UFC:

62635

LTL:

85.0

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8419899520
SITC: 74189
End Use: Food, tobacco machinery
NAICS: 333241
USDA: 1

Freight Class: Industrial machinery, plant or equipment designed for cooling food and beverages