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- FSG 89 | Subsistence
- FSC 8910 | Dairy Foods And Eggs
- CC291TYPE1CLASS1
Model: CC291TYPE1CLASS1
Processed American CheeseProperties:
A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Part CC291TYPE1CLASS1 NSN 8910-00-281-1814
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 406300000
- SITC: 2420
- End Use:
- NAICS: 311513
- USDA: 0
Freight Class: Cheese, processed, not grated or powdered
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