Model: C-28M (440 VAC)

Deep Fat Fryer

Special Features:

Stainless steel fry pot, legs are optional, 4" for counter model, front oil drain with quarter-turn ball valve that eliminates lifting hot oil.

Properties:

Mounting Type

Table

Overall Height

19.000 inches

Overall Width

15.000 inches

Current Type

Operating Control Type

Hand switch and thermostatic

Voltage Rating

440.0 volts

Tempurature Indicating Device

Included

Heating Method

Electrically

Food Frying Capacity Per Hour

68.0 pounds french fried potatoes

NSN

7310-01-515-3002

Part Number

C-28M (440 VAC)

Description

Fryer,deep Fat

CAGE

34931

A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.

Part C-28M (440 VAC) NSN 7310-01-515-3002

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

08102

FIIG:

T281-E

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

062057

UFC:

12400

LTL:

85.0

LCL:

WCC:

772

TCC:

SHC:

ACC:

Trailers/Vehicles

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Schedule B and Export

Schedule B: 8516606000
SITC: 77586
End Use: Household appliances
NAICS: 335210
USDA: 1

Freight Class: Electric cooking plates, boiling rings, grillers, & roasters