Model: BS-T#7

Food Preparation Table

Special Features:

Rolled-rim top

Properties:

Mounting Type

Caster

Overall Length

72.000 inches

Overall Height

Between 34.000 inches and 36.000 inches

Overall Width

30.000 inches

Drawer Quantity

Leg Type

Rigid

Top Material

Steel, stainless

Shelf

Included

Shelf Location

Under working surface

Overhead Utensil Rack

Not included

Criticality Code Justification

Feat

Nondefinitive Specification/std Data

Iii type and 1 size and a grade and 2 style and 2 design

NSN

7320-01-083-4360

Part Number

BS-T#7

Description

Table,food Preparation

CAGE

55392

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part BS-T#7 NSN 7320-01-083-4360

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16495

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

98.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

082120

UFC:

43970

LTL:

RATING VARIABLE

LCL:

WCC:

753

TCC:

SHC:

ACC:

Personnel Services

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Schedule B and Export

Schedule B: 8419819040
SITC: 74187
End Use: Photo, service industry machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi