Model: BS-T-11B11

Food Preparation Table

Properties:

Mounting Type
Floor
Overall Length
72.000 inches
Overall Height
Between 34.000 inches and 36.000 inches
Overall Width
30.000 inches
Leg Type
Rigid
Top Material
Rubber or plastic
Shelf
Included
Shelf Location
Under working surface
Overhead Utensil Rack
Not included
Nondefinitive Specification/std Data
I type and 1 size and b grade and 1 style and 1 design
NSN
7320-00-985-7339
Part Number
BS-T-11B11
Description
Table,food Preparation
CAGE
55392

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part BS-T-11B11 NSN 7320-00-985-7339

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
45.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
082100
UFC:
43970
LTL:
RATING VARIABLE
LCL:
--
WCC:
576
TCC:
Z
SHC:
9
ACC:
Personnel Services

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Schedule B and Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi

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