Model: BS-T-11A11

Food Preparation Table

Properties:

Mounting Type
Floor
Overall Length
72.000 inches
Overall Height
Between 34.000 inches and 36.000 inches
Overall Width
30.000 inches
Leg Type
Rigid
Top Material
Steel, qq-s-766, class 302 or steel, qq-s-766, class 304
Shelf
Included
Shelf Location
Under working surface
Overhead Utensil Rack
Not included
Nondefinitive Specification/std Data
I type and 1 size and a grade and 1 style and 1 design
NSN
7320-00-269-9231
Part Number
BS-T-11A11
Description
Table,food Preparation
CAGE
55392

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part BS-T-11A11 NSN 7320-00-269-9231

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
122.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
082105
UFC:
43955
LTL:
RATING VARIABLE
LCL:
--
WCC:
712
TCC:
Z
SHC:
9
ACC:
Personnel Services

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Schedule B and Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi

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