Model: BS-T-11A11

Food Preparation Table

Properties:

Mounting Type

Floor

Overall Length

72.000 inches

Overall Height

Between 34.000 inches and 36.000 inches

Overall Width

30.000 inches

Leg Type

Rigid

Top Material

Steel, qq-s-766, class 302 or steel, qq-s-766, class 304

Shelf

Included

Shelf Location

Under working surface

Overhead Utensil Rack

Not included

Nondefinitive Specification/std Data

I type and 1 size and a grade and 1 style and 1 design

NSN

7320-00-269-9231

Part Number

BS-T-11A11

Description

Table,food Preparation

CAGE

55392

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

Part BS-T-11A11 NSN 7320-00-269-9231

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

16495

FIIG:

T281-C

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Packaging & Shipping

Est. Pack Size

Est. Pack Weight

Est. Item Weight

Est. Item Dim.

Pack Size:

Paclk Weight:

122.0000lbs

Item Weight:

Item Dim:

OPI

SPI No.

SPI Rev.

SPC Mkg.

LVL A

LVL B

OPI:

SPI No.:

SPI Rev.:

SPC Mkg:

LVL_A:

LVL_B:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

082105

UFC:

43955

LTL:

RATING VARIABLE

LCL:

WCC:

712

TCC:

SHC:

ACC:

Personnel Services

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Schedule B and Export

Schedule B: 8419819040
SITC: 74187
End Use: Photo, service industry machinery
NAICS: 333318
USDA: 1

Freight Class: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi