Model: BROOKFIELD

Processed American Cheese

Properties:

Preparation Type
Pasteurized
Flavor
Sharp
NSN
8910-00-464-0515
Part Number
BROOKFIELD
Description
Cheese,american,processed
CAGE
58769

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.

Part BROOKFIELD NSN 8910-00-464-0515

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01465
FIIG:
T113-C
Concept No.:
App. Key:
CA
Cond. Code:
2
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 406300000
  • SITC: 2420
  • End Use:
  • NAICS: 311513
  • USDA: 0

Freight Class: Cheese, processed, not grated or powdered

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