Model: BETTYCR0CKERFUDGEBR0WNIEMIX

Brownie Mix
Description:

A. 16.0 pct fat content .

Special Features:

A. 16.0 pct fat content

Properties:

Food Type
Fudge
Ingredient Percentage
3.00 moisture
Flour Type
Soft wheat
Grain Preparation
Bleached
Preparation Liquid
W/water plus eggs
Yeast Feature
Not included
NSN
8920-00-191-6550
Part Number
BETTYCR0CKERFUDGEBR0WNIEMIX
Description
Brownie Mix
CAGE
24608

A commercially prepared blend of bakery ingredients requiring the addition of water to produce a soft dough for making brownies.

Part BETTYCR0CKERFUDGEBR0WNIEMIX NSN 8920-00-191-6550

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
29251
FIIG:
T113-B
Concept No.:
App. Key:
BAC
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 1901200025
  • SITC: 4850
  • End Use:
  • NAICS: 311824
  • USDA: 0

Freight Class: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %

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