Model: B65C46

Electric Thermal Drying Oven

Properties:

Overall Depth
35.000 inches
Overall Height
28.000 inches
Overall Width
32.000 inches
Current Type
Ac
Inside Width
20.000 inches
Maximum Operating Temp
650.0 degrees fahrenheit
Inside Depth
20.000 inches
Inside Height
20.000 inches
Tempurature Control Method
Automatic
Wattage Rating
3000.0 watts
Circulation Method
Forced
Cabinet Door Quantity
1
Work Protection From Heat Source
Partial
Normal Operating Tempurature Range
+450.0/+650.0 degrees fahrenheit
Cabinet Double Wall Construction
Provided
Insulated Cabinet
Provided
Cabinet Exhaust Vent
Provided
Adjustable Opening
Provided
Cabinet Fresh Air Intake
Provided
Fresh Air Intake Adjustable Opening
Not provided
Thermometer Type
Any acceptable
Voltage In Volts
220.0
Phase
Single
Frequency In Hertz
60.0
NSN
4430-01-265-7246
Part Number
B65C46
Description
Oven,thermal Drying,electric
CAGE
26507

An oven capable of maintaining and confining heat intensities within close limits. It is designed to be used for aging, baking, curing, drying, heating and/or testing various mechanical equipment or substances.

Part B65C46 NSN 4430-01-265-7246

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
12824
FIIG:
T242-B
Concept No.:
1
App. Key:
BA
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
22.0 X 30.0 X 37.0
Paclk Weight:
--
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
F
LVL_B:
F

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Hours: 08:00-18:00 Eastern Standard Time
Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8514100000
  • SITC: 74131
  • End Use: Industrial machines, other
  • NAICS: 333994
  • USDA: 1

Freight Class: Industrial or laboratory furnaces and ovens, resistance heated types

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