Model: A-A-52121

Dough Proofing Cabinet

Special Features:

Accommodates 1.250 in. Deep pans

Properties:

Mounting Type
Caster
Overall Depth
34.000 inches
Overall Height
78.000 inches
Overall Width
24.500 inches
Current Type
Ac
Frequency Rating
50.0 hertz
Voltage Rating
220.0 volts
Phase
Single
Supplementary Features
Generic nsn
Departure From Cited Designator
As modified by voltage rating and frequency rating
NSN
7320-00-814-7464
Part Number
A-A-52121
Description
Cabinet,dough Proofing
CAGE
58536

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part A-A-52121 NSN 7320-00-814-7464

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16418
FIIG:
T281-C
Concept No.:
App. Key:
CF
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
200.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
026100
UFC:
12390
LTL:
100.0
LCL:
--
WCC:
576
TCC:
Z
SHC:
9
ACC:
Personnel Services

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516790000
  • SITC: 77587
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi

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