Model: A-A-20202

Soup And Gravy Base

Special Features:

200 7 gm flexible pkgs per unit pkg

Properties:

Food Type

Beef flavor

Physical Form

Powder

Preparation Type

Instant cooking

Nondefinitive Specification/std Data

I type and 1 class and a style

NSN

8935-00-082-5588

Part Number

A-A-20202

Description

Soup And Gravy Base

CAGE

81348

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

Part A-A-20202 NSN 8935-00-082-5588

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01674

FIIG:

T113-P

Concept No.:

App. Key:

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

074820

UFC:

40810

LTL:

RATING VARIABLE

LCL:

WCC:

52E

TCC:

SHC:

ACC:

Rations

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Schedule B and Export

Schedule B: 2104100020
SITC: 9850
End Use:
NAICS: 311999
USDA: 0

Freight Class: Soups, broths and preparations thereof, dried