Model: A-A-20196
Dessert And Bakery Produ ToppingSpecial Features:
Foil laminated
Properties:
Topping from which the moisture has been removed by drying. When reconstituted and whipped, it is used with desserts and bakery goods.
Part A-A-20196 NSN 8940-01-416-7347
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2106907090
- SITC: 9899
- End Use:
- NAICS: 311999
- USDA: 0
Freight Class: Edible preparations, not canned or frozen, not containing cane and/or beet sugar, nesoi
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