Model: A-A-20181

Cake Mix

Special Features:

German chocolate; 5 lb pg; cid a-a-20181, typei, style j

Properties:

Preparation Type

Blended

Ingredient Percentage

4.08 moisture

Flour Type

Soft wheat

Grain Preparation

Bleached

Yeast Feature

Not included

Nondefinitive Specification/std Data

I type and 10 style

NSN

8920-01-128-4702

Part Number

A-A-20181

Description

Cake Mix

CAGE

63298

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

Part A-A-20181 NSN 8920-01-128-4702

INC

FIIG

Concept No.

App. Key

Cond. Code

Status

INC:

01421

FIIG:

T113-B

Concept No.:

App. Key:

BAC

Cond. Code:

Status:

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators

HMIC

PMIC

ESD/EMI

ENAC

MMAC

CRITL

HMIC:

PMIC:

ESD:

MMAC:

CRITL:

Freight Classification

NMFC

UFC

LTL

LCL

WCC

TCC

SHC

ACC

NMFC:

073140

UFC:

39970

LTL:

50.0

LCL:

WCC:

515

TCC:

SHC:

ACC:

Rations

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Schedule B and Export

Schedule B: 1901200015
SITC: 4850
End Use:
NAICS: 311824
USDA: 0

Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder