Model: A-A-20113

Buttermilk

Special Features:

(1/2, 1, 1-1/2 or 2 percent milkfat content; class 2); or skim milk (less than 1/2 percent milkfat content; class 3); vitamins a and d added

Properties:

Specific Use
Low fat
Food Quality
Any acceptable
Unit Package Type
Any acceptable
Preparation Type
Cultured and pasteurized
Fortification Additive
Included
Nondefinitive Specification/std Data
A group and xi type and 2 or 3 class
NSN
8910-00-126-4019
Part Number
A-A-20113
Description
Buttermilk
CAGE
63298

A fluid product remaining after the churning of milk or cream, or resulting from the treatment of pasteurized skim or reconstituted milk by a lactic acid or other culture. It contains not less than 8.25 percent solids-non-fat.

Part A-A-20113 NSN 8910-00-126-4019

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
24631
FIIG:
T113-F
Concept No.:
App. Key:
FE
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 403900000
  • SITC: 2232
  • End Use:
  • NAICS: 311511
  • USDA: 0

Freight Class: Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream

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