Model: A-A-20092

Steak Sauce
Description:

Liquid physical form, 5 to 10 fluid ozs .

Special Features:

5 to 10 fluid ozs

Properties:

Physical Form
Liquid
Food Quality
Best commercial
NSN
8950-00-000-0137
Part Number
A-A-20092
Description
Steak Sauce
CAGE
63298

Part A-A-20092 NSN 8950-00-000-0137

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
40102
FIIG:
T113-E
Concept No.:
App. Key:
EP
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
073227
UFC:
39410
LTL:
60.0
LCL:
--
WCC:
513
TCC:
Q
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 2103909090
  • SITC: 9849
  • End Use:
  • NAICS: 311941
  • USDA: 0

Freight Class: Sauces and preparations therefor, nesoi

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