Model: A-A-20055
Fresh CakeSpecial Features:
Baked
Properties:
A ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes fruitcake, fresh.
Part A-A-20055 NSN 8920-00-935-4876
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 1905901050
- SITC: 4849
- End Use:
- NAICS: 31181
- USDA: 0
Freight Class: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi
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