Model: A-A-20052

Rye Bread

Special Features:

Salient characteristics

Properties:

Food Type
Round top
Physical Form
Fresh or frozen and sliced
Preparation Type
Hearth or pan baked
Nutritive Quality
Plain
NSN
8920-00-753-5783
Part Number
A-A-20052
Description
Bread,rye
CAGE
63298

Part A-A-20052 NSN 8920-00-753-5783

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
28777
FIIG:
T113-B
Concept No.:
App. Key:
BAX
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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