Model: A.1.
Sauce For MeatProperties:
A blend of spices and various ingredients designed to enhance the flavor of meats. Excludes meat sauce, which must contain a minimum of 6 percent meat as an ingredient.
Part A.1. NSN 8950-01-267-6786
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsPricing & Availability Check
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Schedule B and Export
- Schedule B: 2103909090
- SITC: 9849
- End Use:
- NAICS: 311941
- USDA: 0
Freight Class: Sauces and preparations therefor, nesoi
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