Model: A-A-20181
Cake MixSpecial Features:
Yellow; 5 lb pg; cid a-a-20181, type i, style b
Properties:
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.
Part A-A-20181 NSN 8920-01-255-0438
Material Classification
Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicatorsFreight Classification
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Schedule B and Export
- Schedule B: 1901200015
- SITC: 4850
- End Use:
- NAICS: 311824
- USDA: 0
Freight Class: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder
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