Model: A-A-20170

Gelatin Dessert Powder

Properties:

Specific Use
Nondietetic
Physical Form
Powder
Can Size
No. 2-1/2
Flavor
Strawberry
Preparation Liquid
Water
Nondefinitive Specification/std Data
Ii type and 6 class
NSN
8940-00-641-8966
Part Number
A-A-20170
Description
Dessert Powder,gelatin
CAGE
63298

A fruit flavored food preparation with the physical properties to congeal. It forms a semitransparent jelly by the addition of a proportionate amount of water. It usually requires a setting period and may require refrigeration to become firm.

Part A-A-20170 NSN 8940-00-641-8966

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
28513
FIIG:
T113-B
Concept No.:
App. Key:
BAJ
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
072770
UFC:
39760
LTL:
RATING VARIABLE
LCL:
--
WCC:
51D
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 2106905800
  • SITC: 9899
  • End Use:
  • NAICS: 311999
  • USDA: 0

Freight Class: Food preparations of geletin, nesoi

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