Special Features:

Shelf stable, vitamin d added, w/or w/o vitamin a, 1/2 pint (8.000 fluid oz) or 250 ml (8.453 fluid oz), aseptically processed and packaged (uht long shelf life), not more than 27 units per case, group c, class 1 ( for ration use)

Properties:

Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin a and contains not less than 8.25 percent milk solids not fat.