Model: A-A-20113

Cream

Special Features:

Light whipping; aseptically packaged

Properties:

Preparation Type
Ultra-pasteurized
Ingredient Percentage
Between 30.00 milk fat and 35.99 milk fat
Fortification Additive
Not included
Nondefinitive Specification/std Data
B group and vii type and 2 class
NSN
8910-01-044-0530
Part Number
A-A-20113
Description
Cream
CAGE
63298

The portion of milk which contains not less than 18 percent milk fat.

Part A-A-20113 NSN 8910-01-044-0530

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
01797
FIIG:
T113-F
Concept No.:
App. Key:
FE
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

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Schedule B and Export
  • Schedule B: 402910000
  • SITC: 2223
  • End Use:
  • NAICS: 311514
  • USDA: 0

Freight Class: Milk and cream, whether or not concentrated, not sweetened, nesoi

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