Model: A-A-20053

Fresh Bread Rolls

Properties:

Food Type
Whole wheat and soft
Physical Form
Roll
Preparation Type
Pan baked and dinner
Nutritive Quality
Enriched
Color
Brown
Nondefinitive Specification/std Data
Viii type
Departure From Cited Document
As modified to include whole wheat
NSN
8920-01-376-7483
Part Number
A-A-20053
Description
Rolls,bread,fresh
CAGE
63298

A ready-to-eat unit of bread, of various shapes, designed for individual serving.

Part A-A-20053 NSN 8920-01-376-7483

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
28782
FIIG:
T113-B
Concept No.:
App. Key:
BAY
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
072040
UFC:
09750
LTL:
RATING VARIABLE
LCL:
--
WCC:
501
TCC:
Z
SHC:
9
ACC:
Rations

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Schedule B and Export
  • Schedule B: 1905901080
  • SITC: 4849
  • End Use:
  • NAICS: 31181
  • USDA: 0

Freight Class: Bread, biscuits and similar baked products, whether or not containing chocolate, fruit, nuts or confectionery, nesoi

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