Model: 934-H

Dough Proofing Cabinet

Special Features:

W/s: spruance class dd (963); forrestal class cv; supply class aoe; kilauea class t-ae26; kidd class ddg; galley equipment & food service; tarawa class lha

Properties:

Mounting Type
Caster
Overall Depth
34.000 inches
Overall Height
78.000 inches
Overall Width
24.500 inches
Current Type
Ac
Frequency Rating
60.0 hertz
Voltage Rating
120.0 volts
Phase
Single
Supplementary Features
Generic nsn
NSN
7320-00-815-1443
Part Number
934-H
Description
Cabinet,dough Proofing
CAGE
67213

An inclosure into which pans of dough are placed for proofing prior to baking. The pans are held by either shelves or side runners fitted to the cabinet. See also dough proofing box. Excludes cabinet, dough intermediate proofing.

Part 934-H NSN 7320-00-815-1443

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16418
FIIG:
T281-C
Concept No.:
App. Key:
CF
Cond. Code:
1
Status:
A

Material Classification

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
216.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
114340
UFC:
58620
LTL:
RATING VARIABLE
LCL:
--
WCC:
576
TCC:
Z
SHC:
9
ACC:
Construction Materials

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Phone: +1 470-231-0824
Email: Contact Form »
Schedule B and Export
  • Schedule B: 8516790000
  • SITC: 77587
  • End Use: Household appliances
  • NAICS: 335210
  • USDA: 1

Freight Class: Electrothermic appliances, domestic, nesoi

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